Food Network and White Lasagna

15 Jul

The other night I made a really simple, totally delicious white lasagna with chicken and ham. Unfortunately it came out kind of runny, so the next time I make it I’ll probably be using a jar of alfredo sauce instead of making my own variation. Here it is!

1 box lasagna noodles (thought this would be delightful as a baked penne or rigatoni)
1 jar alfredo sauce
1 rotisserie chicken (or you can make your own if you want to be all fancy)
1 package thin sliced deli ham
1 1/2 bags mozerella cheese, shredded

Slice up your ham into little pieces (I used about half a package) and shred about half of your chicken, unless you want more. The measurements of the meat are really up to you. Layer your lasagna noodles (cooked!) in a pan, sprinkle in a healthy helping of cheese and a good amount of alfredo, topped with some chicken and ham. Repeat the layering process, ending with CHEESE on top. Pop in the oven at 400 covered with aluminum foil for about 30 minutes, then bake uncovered for about ten minutes.

Let cool for about ten minutes, enjoy!


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